About Richard Callison
Richard Callison works with the digital sales group at Random House. He is also a certified pastry chef with a passion for all things food and wine.
Richard Callison works with the digital sales group at Random House. He is also a certified pastry chef with a passion for all things food and wine.
Odd Thomas is back and this time a ghost leads him to a mysterious estate owned by a reclusive billionaire. The situation becomes more perilous than ever, but luckily Dean Koontz infuses his supernatural story with a sense of humor.
Julia Child lovingly and expertly changed cooking as we knew it throughout her life and career. Her passion for food was contagious, as was her endearing charm. On her birthday today, celebrate her life through Bob Spitz's new biography, Dearie.
In this charming debut about love, grief, and renewal, Rachel Joyce takes a day's ordinary moment and transforms it into a life-changing journey for Harold Fry and those around him.
John Irving once again intrigues us, this time with his meditation on the complexity -- and ambiguity -- of sexuality in his latest novel, In One Person.
A collection of strangely loveable characters are deeply confused about the choices they are making, inspiring you to want to reach out to each of them, grab them by the shoulder and say, 'Friend, please, take a second to look at what you’re doing here.' But I assure you they won't listen.
Cooking has always been a lifelong obsession for the New Yorker editor -- and with Heat, he takes us on a fast-paced insider account of life as a line cook, pasta maker, and Tuscan butcher.
Hi there. Have you found yourself unexpectedly dead? Do you have some lingering anger or unfinished business that you just can't let go of which is keeping you from moving on? Just so you know, there's a guy who can help.
In this debut novel, the lives of two characters are intertwined by their search for meaning. It is a beautifully told story that takes the reader from present-day Massachusetts to Cold War-era Russia, mesmerizing every step of the way.
Last Saturday, I conveniently found myself at home opening a bottle of wine and tackling one of my favorite dishes, Coq au Vin, from the Mastering the Art of French Cooking cookbook. Nothing gets me in the mood for French cooking more than spending a couple of hours revisiting France through Julia Child's eyes, so before I rolled up my sleeves, I cracked open my well-worn copy of her memoir, My Life in France.
Some Heat Before Summer: Long Simmering Spring by Elisabeth Barrett
Mark Bittman's VB6: The Lifestyle Book Everyone's Talking About
Free Will: A Concise Study in Fact vs Illustion
A Read for Realists: Jonathan Evison's The Revised Fundamentals of Caregiving
World War Z: Now Coming to an eReader Near You
Alice Munro
Barbara Kingsolver
George Saunders
Haruki Murakami