The various food movements sound complicated and how we actually arrived at this place in our culture that so esteems food can seem a mystery. But now, Gopnik, best-selling author and veteran writer for The New Yorker, takes an intellectual stab at the basis of how we eat and why we eat what we eat in his latest book
Where Everybody Knows Your Name: The Supremes at Earl’s All You Can Eat
Meg Wolitzer's The Interestings: A New York Epic
A New Tale from Paulo Coelho: Manuscript Found in Accra
A Modern Classic That Endures: Robert Penn Warren's All the King’s Men
Oceans Eleven Comes to the YA Set: Ally Carter's Perfect Scoundrels
Alice Munro
Barbara Kingsolver
George Saunders
Haruki Murakami
Abigail Pollak
Allyson Pearl
Andrew Agudo
Jen Marshall
Joe Muscolino
Rita D. Jacobs
