February 13, 2012
Perfectly Paired with Wine and Cheese: Julia Child’s My Life in France
Last Saturday, I conveniently found myself at home opening a bottle of wine and tackling one of my favorite dishes, Coq au Vin, from the Mastering the Art of French Cooking cookbook. Nothing gets me in the mood for French cooking more than spending a couple of hours revisiting France through Julia Child's eyes, so before I rolled up my sleeves, I cracked open my well-worn copy of her memoir, My Life in France.
A New Tale from Paulo Coelho: Manuscript Found in Accra
A Modern Classic That Endures: Robert Penn Warren's All the King’s Men
Oceans Eleven Comes to the YA Set: Ally Carter's Perfect Scoundrels
Some Heat Before Summer: Long Simmering Spring by Elisabeth Barrett
Mark Bittman's VB6: The Lifestyle Book Everyone's Talking About
