In this pearl of a book, food historian Mark Kurlansky informs and delights with an enthralling look at the history of New York City through the storied past of a most succulent mollusk -- the oyster.
Mark Kurlansky wrote a book-within-a-book when he put together Birdseye: The Adventures of a Curious Man. The author of Salt and Cod could not resist penning a new history of a ubiquitous consumable: ice.
Where Everybody Knows Your Name: The Supremes at Earl’s All You Can Eat
Meg Wolitzer's The Interestings: A New York Epic
A New Tale from Paulo Coelho: Manuscript Found in Accra
A Modern Classic That Endures: Robert Penn Warren's All the King’s Men
Oceans Eleven Comes to the YA Set: Ally Carter's Perfect Scoundrels
Alice Munro
Barbara Kingsolver
George Saunders
Haruki Murakami
Abigail Pollak
Allyson Pearl
Andrew Agudo
Jen Marshall
Joe Muscolino
Rita D. Jacobs
