"The Table Comes First "

April 28, 2012

A Feast for the Senses and Intellect: Adam Gopnik’s The Table Comes First

The various food movements sound complicated and how we actually arrived at this place in our culture that so esteems food can seem a mystery. But now, Gopnik, best-selling author and veteran writer for The New Yorker, takes an intellectual stab at the basis of how we eat and why we eat what we eat in his latest book